FALL 2025 MENU

subject to change*

SMALL PLATES

Parker House Rolls, Hot Honey & Whipped Butter

The MH Chopped Salad, Gruyere, Lemon-Dijon Dressing

Little Gem Caesar, Seasoned Crumbs, Parmesan, White Anchovy

Watercress & Beets, Smoked Salmon, Goat Cheese, Dill, Horseradish Vinaigrette

Spicy Lamb Meatballs, Cucumber Salad, Tzatziki

Salt & Pepper Calamari, Wakame Salad, Chili Crisp, Yuzu Kosho Aioli

Steamed Artichoke, Lemon Aioli, Sea Salt

The OG Mac & Cheese, Gruyere & Chives

Raw Bar

East Coast Oysters

Little Neck Clams

Shrimp Cocktail (5)

Daily Seafood Crudo AQ

Prime steak Dinner

Filet Mignon 8oz

New York Strip 14oz

Ribeye 8oz

Served with Classic Twice Baked Potato, Roasted Asparagus, Carrots & Bordelaise

LARGE PLATES

Chicken Milanese, Mixed Greens & Lemon Vinaigrette

The Spaghetti Bolognese, Parmesan & Herbs

Pan Roasted Salmon, Rice Pilaf, Squash, Kale, Maple-Black Pepper Glaze

Cioppino, Shrimp, Scallops, Mussels, Clams, Tomato-Herb Broth, Grilled Ciabatta

MH Vegetable Curry, Basmati Rice, Raita & Tomato Chutney

Add Chicken, Tofu, or Shrimp

Filet Mignon 8oz, Roasted Broccoli & Fingerling Potatoes, Au Poivre or Bordelaise

MH Burger, Cheese, Lettuce, Tomato, Onion, Pickle & Fries

SIDES

Roasted Broccoli, Crispy Garlic, Red Chile, Lemon Oil, Pecorino

Heirloom Carrots, Whipped Ricotta, Calabrian, Chile Honey, Pistachio

Roasted Cauliflower, Capers, Raisins, Brown Butter, Sage

Shaved Brussels Sprouts, Bacon, Blue Cheese, Walnuts, Vincotto

French Fries, Malt Vinegar Aioli

Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.